Parkhotel Bad Schandau :: specialities of the month

Asparagus and strawberries
valid until mid-June 2013

Cream soup from asparagus	€ 5.90
Marinated goat cheese with strawberry salsa	€ 10.50
Air-dried ham with asparagus and rocket salad	€ 10.50
Roasted breast of guinea fowl with roasted asparagus and carrot mashed potatoes to citrus olive froth	€ 16.50
Wiener Schnitzel (breaded veal slice) with asparagus and baked potato wedges to hollandaise sauce	€ 18.50
Grilled Label Rouge salmon with two kinds of asparagus and new potatoes	€ 21.50
Already tried?
Asparagus risotto with morel froth	€ 10.50
Strawberry mousse of ricotta ice-cream with rhubarb	€ 8.50

Light dishes in the spring - we recommend to:

The 2011s Pinot Noir "Blanc de Noir"
White pressed, fresh, fine,
Elderflower aromatik

Weingut Ludi Neiss, Pfalz

0,25 l	€ 9.60
0,75 l	€ 21.50

New management in our kitchen

Since 1st of march Tobias Hentschel is the new chef de cuisine. Line with the motto "Fresh from the region directly on the table" he relies on light mediterranean cuisine with regional products. As a member of the Board of Examiners for the State Youth Championships of cooks a high quality education is very important for him. Apprenticeships for this year are still free.